Thursday, June 15, 2017

Gimbap is a very popular type of food in Korea. It is made by rolling rice and other ingredients in dried seaweed, called gim. This is usually cut into bite-sized pieces. It's similar to rolls in other countries. However, the big difference is that seaweed is wrapped around the outer layer. Gimbap tastes different depending on the fillings that are used. Vegetables, egg, and ham are the most widely used ingredients. However, tuna, cheese, fried pork cutlet, and seasoned meat are also popular. In addition to tasting great, one of gimbap's main draws is that it's very easy to eat. People often eat it when they go on picnics. It's good for a light lunch. People can even eat it on the go. There are many chain restaurants that specialize in gimbap. They are similar to fast food restaurants in other countries.

What should we have for lunch?

How about gimbap? I know a good restaurant.

That sounds great. Lead the way.

Okay, let's go! I am hungry.