Monday, August 6, 2018

Talk about cow bone broth is made and used in Korean cuisine.

Back in the day, eating meat in Korea was a special occasion. That' why people made most of every part when they butchered an animal. Cow leg bone is a prime example. The bones are boiled for hours on end. an opaque broth is made by extracting the nutrients. Cow bone broth is chock full of collagen, calcium, and protein. It's often used as a health food for expectant mothers, the elderly or the weak. It is packed with flavor, so it's often used in broth-based dishes. Broth-based dishes are a strong point in Korean cuisine because they allow may people to dig in with a small amount of meat. Boiled bones can be reboiled a few more times. The broth becomes thinner each time, so the bones are usually thrown away after being boiled three times.

It's almost dinnertime already. I'm a little hungry.

Me too. Do you want to eat at home or should we go to a restaurant?

I can whip something up. Restaurants are so expensive these days.

Okay. That sound like a plan.